Calidad
JORNADA DE CALIDAD PARA MICROCERVECERIAS II
Objetivos:
Fortalecer los conceptos de calidad y mejora continua del producto en el mercado.
Para más información contactarse con: Centro de Cata de Cerveza Teléfono: +54-011-42017050 Email: info@centrodecatadecerveza.com
Septiembre 2012, Buenos Aires, Argentina.
En Agosto del 2010, Mal del Plata, estuvo invitado:
Tobias Fischborn was appointed as research scientist for Lallemand Inc. in March 1998. He is now responsible for the brewing research and development at Lallemand and is also responsible for quality control and quality assurance of all brewing yeasts. He graduated from the Technical University Munich /Weihenstephan in 1993, where he obtained an engineering degree in brewing and beverage technology. He continued studying for a PhD in brewing which he finished in 1997. Prior to his studies in Weihenstephan he worked as a brewer at Brewery Ph. & C. -Andres in Kirn, Germany.
